Home / US Food Import Requirements
For food & supplement brands exporting to the US

Import food into the US — registration, labels, FSVP and Prior Notice handled.

We work out which FDA rules apply to your product, tell you in writing, then take care of them — so your shipment clears the FDA side first time.

  • Your US requirements and next steps, set out in writing — free
  • We act for you: FDA filings, U.S. Agent and FSVP — not just advice
  • Food, beverages, dietary supplements and cosmetics
1,200+clients
60+countries
98%first-round acceptance

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Who does what

Four roles in every US food shipment

Exporters are often told “your broker handles it”. A customs broker files the entry, but the FDA side has to be ready first — and it has its own responsible parties.

Your FDA side

Orionex

  • FDA food facility registration and renewal
  • U.S. Agent for your facility
  • Label review against FDA rules
  • FSVP agent and supplier records
  • Prior Notice for your shipments
Ready before the goods ship
Customs

Customs broker

  • Files the customs entry with CBP
  • Classifies the goods (tariff codes)
  • Sends the FDA data with the entry
Usually chosen by the importer of record
Customs

Importer of record

  • Responsible for the customs declaration
  • Pays duties and fees
  • Holds the customs bond
Often your US buyer or distributor
FDA

FSVP importer

  • Verifies that foreign suppliers meet US food safety rules
  • Keeps verification records for FDA
  • Named on every entry
Your US buyer — or Orionex as your agent
We don't replace your customs broker. We make sure your registration, U.S. Agent, labels, FSVP and Prior Notice are in order, so the broker can file the entry without an FDA hold. Read: U.S. Agent vs customs broker vs importer of record →
The FDA requirements

What applies to food entering the US — and why

Which of these apply depends on your product, your facility and who imports it. We confirm that in writing before any work starts.

01

Facility registration & U.S. Agent

FD&C Act §415 · 21 CFR Part 1 Subpart H

Facilities that manufacture, process, pack or hold food for US consumption must register with FDA, so FDA can identify and contact them in a public health event. Foreign facilities must also name a U.S. Agent. Registrations are renewed every two years (October–December of even years).

We do: the registration or renewal, act as your U.S. Agent, and issue the Orionex Certificate of Registration.
Food facility registration →
02

Labels that meet FDA rules

21 CFR Part 101

English labelling with statement of identity, net quantity, ingredients, Nutrition Facts (Supplement Facts for supplements), major allergens and the responsible business. Labelling errors are a common cause of detentions and import refusals.

We do: mark up your existing artwork with the exact corrections — your designer keeps control of the design.
Label review →
03

FSVP — supplier verification

21 CFR Part 1 Subpart L

The FSVP importer must verify that each foreign supplier produces food meeting US safety standards, and keep records FDA can inspect. The FSVP importer is identified on every customs entry.

We do: act as your FSVP agent, build the supplier files and keep them current.
FSVP for importers →
04

Prior Notice for every shipment

21 CFR Part 1 Subpart I

FDA must be told about each food shipment before it arrives — at least 8 hours ahead by sea, 4 by air or rail, 2 by road. Shipments without adequate Prior Notice can be refused and held at the port.

We do: file the Prior Notice from your shipment details and send you the confirmation for your broker.
Prior Notice filing →
By product

Requirements for your product

Some products have extra rules on top of the four above. Pick yours for the details.

How it works

From first email to cleared shipment

Tell us your product

Product, where it's made and how it ships. We assess what applies, free.

Get it in writing

Your requirements, who is responsible for each, and a clear fixed quote.

We file & represent

Registration, U.S. Agent, labels, FSVP and Prior Notice — handled for you.

Ship with confidence

Registration number, certificate and Prior Notice confirmation, ready for your broker.

Questions

Food import questions, answered

Do I need a US import licence to sell food in the United States?

FDA does not issue a general food import licence. What you need depends on your product: FDA food facility registration (with a U.S. Agent) for the facility that makes, packs or holds the food, Prior Notice for every shipment, an identified FSVP importer, and labels that meet FDA rules. Alcoholic beverages also need TTB permits and label approval, and meat, poultry and certain egg products fall under USDA rather than FDA. The customs entry itself is filed with CBP, usually by a licensed customs broker.

What does FDA food facility registration mean?

It is a listing that tells FDA who you are and how to reach you, required under section 415 of the FD&C Act and 21 CFR Part 1 Subpart H for facilities that manufacture, process, pack or hold food for US consumption. Registration does not mean FDA has approved your facility or products. It must be renewed every two years between October 1 and December 31 of each even-numbered year — the 2026 renewal window is open now.

Does a foreign food facility need a US Agent?

Yes. A foreign facility must name a U.S. Agent who lives in, or keeps a place of business in, the United States. The U.S. Agent is FDA's point of contact for the facility, including in emergencies, and is listed on the registration. Our U.S. Agent service.

What is Prior Notice and when is it required?

Prior Notice tells FDA about each food shipment before it arrives. It must be received at least 2 hours before arrival by road, 4 hours by air or rail and 8 hours by water; for international mail, before the parcel is sent. It can be filed up to 15 days ahead through FDA's Prior Notice System Interface, or 30 days through CBP's ACE. A shipment without adequate Prior Notice can be refused and held at the port.

What are the labelling requirements for imported food?

Food sold in the US must be labelled in English: statement of identity, net quantity (US and metric units), ingredient list, Nutrition Facts (or Supplement Facts for dietary supplements), the major food allergens including sesame, and the name and place of business of the manufacturer, packer or distributor. Country of origin marking is a customs requirement. Health and nutrient claims must follow FDA rules.

Who is responsible for FSVP supplier verification?

The FSVP importer: the US owner or consignee of the food at the time of entry or, if there is none, the US agent or representative of the foreign owner. The FSVP importer's name, email and unique facility identifier are entered with each shipment. Orionex can act as your FSVP agent and keep the supplier verification records.

Not sure what applies to your product?

Tell us what you make and how it ships. You'll get your US requirements in writing, free, within 1 business day.

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